How we work

food bank bread

The Richmond Hill Community Food Bank relies on the generosity of local individuals, faith communities, schools, service clubs, work places and corporations.

We receive food at:

We have a group of faithful volunteers who sort all donated foods and stock the shelves in our client service area. Volunteers assist clients in making their selections of canned goods, fresh eggs, milk, produce and fresh bakery items.

When in season, we receive fresh produce through a variety of sources… farmer’s markets, Seeds For Change, local gardeners and through LifeCorp, the Ontario Association of Food Banks and From Earth to Table.

Financial contributions are used by the Richmond Hill Community Food Bank to provide the best services and deliver help to the people we assist.

If you, or someone you know needs assistance with food, we are here to help.

Working together, we are making a difference!